The People Behind Hnaus Restaurant
The Team
Hnaus Restaurant at 360 Hotel is led by Ívar Þór Eliasson and Margrét Rún Guðjónsdóttir. They have shaped the restaurant with a deep respect for craftsmanship, flavor, and guest experience.
As a team they bring elegance and precision to every dish, highlighting the best of Icelandic ingredients with a modern touch. The dining room has a warm, effortless atmosphere where every detail feels considered.
Vegan Mushroom Bourguignon
Vegan Mushroom Bourguignon
The kitchen is headed by Bjarki Snær Þorsteinsson, named Green Chef of the Year 2024, whose international training at Midsummer House (England) and Renaa (Norway) inspires a menu defined by purity, creativity, and sustainability.
Together, the team invites you to slow down and savor Iceland-elevated, intimate, and unforgettable.